This blog entry has been removed, revised and included in the romping sci-fi epic TESTAMENT: FUNNY BADGERS by Indigo Roth, Red Angel Publishing, 2013.
Its reference in the book is iDIFFICULT 4:1-43
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This blog entry is protected by copyright © Indigo Roth, 2009-2014
I never learn from my mistakes, either... I just live and live and live some more.
ReplyDeleteCurry, dear? I'll rustle up Elliot for you special x
DeleteI repeat the same mistakes too. And now I want Pizza.
ReplyDeleteHey Mia! It is a noble yearning! GIVE INTO IT! Indigo x
DeleteSuch an enjoyable story! My stomach was protesting along with you as you experienced the lesson that didn't take :)
ReplyDeleteAnd, Homer/five food groups: really?! I've never read it but now I'm thinking I might ... It has not escaped my notice that when you say "true story", you mean something different from most people, so it's no use to say that this time :p
Hey Jen! ALL my stories are true! You just have to share me reality ;) Indigo x
DeleteSurely pizza is 'food of the Gods' to the initiated. To the rest of us it's Italian cheese on toast.
ReplyDeleteClearly at some time in the past you were also somewhat confused if you heard 'women' and 'beautifully stacked paper' and mistakenly replaced 'paper' with 'women'.
As for the pizza?
I'm no expert but I do enjoy an occasional foray pizza-wards.
.....and I too have experienced 'the burn'.
ps. Pepsi Max? Oh dear, dear, dear. Poor misguided thing you.
Alistair! You're ignorance shames you, Caledonian Rapscallion. "Cheese on toast"?! Don't make me come up there. As for "beautifully stacked", I am NOT listening. LaLaLaaaaaa. <--- See? Roth
DeletePrescient AND in possession of take-out menus.
ReplyDeleteLove it.
Pearl
Hey Pearl! Both are in short supply, it's true. Now, please... put my pizza down. No good will come of it. Roth x
DeleteWhat fun would learning from our mistakes be? I love to keep making them. It's kinda like drinking too much. You always forget the last time.
ReplyDeleteHey Dufus! As someone once said, "There's a lesson in there somewhere, but I'm damned if I can think of it." I often think, "Gagh! I've eaten too much!". But come next time (sometimes the same day)... Roth
DeleteSounds like it lasted, alright. And lasted. For days.
ReplyDeleteKinda like my trips to the Mexican restaurant Chipotle.
Worth it, though, totally worth it.
Hey Dawn! We put together a home-made chilli with a single habañero chilli in it once. And evil little orange bastard. It made us pay. We tried it with two soon after. Indigo x
DeleteHey, Indigo, if you're ever out Colorado way, I'll take you a place I like called Virgilio's and treat you to their Dean Martin. Virgilio is the burly descendant of Italian parents, and he makes one of the finest pizzas I've ever eaten, and I've eaten many. Besides having an uber-smooth name, the Dean Martin is made with bacon, fresh basil and, in my incarnation, at least, peppadew peppers, which are both sweet and hot. It's worth the trip, I promise.
ReplyDeleteHey Mike! It's a date, ya big lug! I can't wait! Indigo (no, no kisses for you; not on a first date)
DeleteHahaha! I know all too well what that stuff does to you. But damn it really is good isn't it??
ReplyDeleteHey Kato! Our paths haven't crossed in whay seems an age! And yes, that slow burn is delicious. The ring of fire after? Not so much. I keep some Local-Anaesthetic-Balm "Cashmere Uber-Ultra" in for that ;) Indigo x
Deletehehehe! *burp*
ReplyDelete*pats her back gently*
DeleteBetter out than in, Shorty!